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GATGOOUN PICKRepresentative photo, not the exact product: Cooked Nongshim Neoguri in a bowl (dish photo, not the package).Representative photo, not the exact product · Photo: Mobius6 / Wikimedia Commons / CC BY-SA 4.0 (cropped)

Cooked Nongshim Neoguri in a bowl (dish photo, not the package). Photo: Mobius6, CC BY-SA 4.0.

Nongshim

Neoguri Spicy Seafood (4.2 oz, pack of 10)

Nongshim's seafood-broth ramyun with thick, udon-style noodles, in a 10-pack.

Where to buy

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Neoguri is Nongshim's ramyun with thick, udon-style noodles and a spicy seafood broth; Nongshim USA says it debuted in 1982. This Amazon listing is the Spicy version in ten 4.2 oz packs; Nongshim also makes a Mild version. Nongshim's allergen statement lists wheat, soy and fish (anchovy, bonito, tuna), made in a facility that also processes peanuts, eggs, tree nuts, sesame, milk and crustacean shellfish. Our note: read the package for cooking directions.

Why it's popular

  • Nongshim USA says Neoguri has been made since its debut in 1982. Nongshim USA ↗

Seller on Amazon: Amazon.com. Checked on Amazon US on Nov 1, 2026. Check the listing for size, ingredients and allergens before you buy.

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